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All about Spanish ham – Jamón

All about Spanish ham – Jamón

In Spain, ham is a key element in gastronomy, and there are various denominations and types of ham, each with its own characteristics and production methods. Some of the most well-known denominations include: Jamón Serrano: This is one of the most common types of ham...
Gilda – the story behind the name

Gilda – the story behind the name

The “Gilda” is a pintxo (or pintxos), a small portion of food served in the Basque Country and other regions of Spain. The Gilda, in particular, is a well-known pintxo with an interesting story. The Gilda is said to have been created by the famous...
Eat Your Way Around The Island

Eat Your Way Around The Island

There’s nothing I like more than sharing my secret foodie pitstops around Mallorca. Read on for a few of my favourite places to stop on a bike ride, and after a day’s cycling Mallorca’s hilly climbs, you can feel wholly deserved of it. Coffee & Cake When taking a...
Mallorca’s in-the-know Vineyards

Mallorca’s in-the-know Vineyards

Food and wine go hand-in-hand when you’re on holiday, and there’s something rather wonderful about discovering a new wine you love in the region you’re exploring, especially if you have the chance to visit the winery, inspect the wines or even meet the owner. Read on...
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